Franklin, Tennessee, is excited as Saffire Restaurant prepares to mark its grand re-entry to The Factory at Franklin with an exclusive dining event. Set to unfold in the historic Liberty Hall on Monday, May 13, from 6 to 8 p.m., this event promises an evening of gourmet delights, fine whiskey, and soul-stirring music. This special preview is a precursor to the restaurant's official re-opening slated for later this fall, offering a taste of what’s to come.
Tickets are available for purchase through Eventbrite for those eager to secure a spot at this coveted dinner—but act quickly, as they're expected to sell out fast.
The event not only celebrates Saffire Restaurant's return but also kicks off Tennessee Whiskey Week 2024, making it a landmark occasion on Franklin's culinary calendar.
The dinner menu, curated by Saffire’s chefs, features an impressive three-course meal highlighting the restaurant’s innovative approach to Southern cuisine.
Attendees will start with a fresh salad of ribbons of iceberg and romaine, adorned with crumbled blue cheese, spicy candied pecans, and a white peach vinaigrette, finished with crispy root vegetable shards.
The main courses provide a difficult choice between shrimp and grits with a unique BBQ beurre blanc, espresso-rubbed brisket accompanied by cippolini and cilantro pesto, and a grilled airline chicken breast drenched in a rich Nashville Barrel Company bourbon sauce.
Accompaniments include grilled broccolini with black garlic and saffron aioli and roasted fingerling potatoes with herbs and garlic butter. For dessert, the bourbon peach bites with cinnamon crumble and whipped cream are sure to be a highlight.
Each dish will be complemented by a selection of finely paired whiskeys from Nashville Barrel Company, known for their award-winning small-batch rye and single barrel bourbon whiskey. This pairing is designed to enhance the flavors of the meal and introduce diners to the depth and versatility of Tennessee whiskey.
Adding to the ambiance of the evening, legendary soul singer and Nashville native, Charles “Wigg” Walker, will deliver a live performance. His deep, emotive voice and dynamic stage presence are bound to enrich the dining experience, making it an unforgettable night.
The Factory at Franklin, a site steeped in history and culture, provides the perfect backdrop for this event. Once a bustling manufacturing hub built in 1929, it has since been transformed into a lively mixed-use center that embodies the spirit of community and creativity. Registered on the National Register of Historic Places in 1997 and currently managed by Holladay Properties, The Factory is a gem just 20 miles south of Nashville, featuring an array of shops, restaurants, art venues, and event spaces.
This special dinner at Saffire Restaurant offers more than just a meal—it presents an opportunity to be part of a historic moment for the restaurant and The Factory at Franklin. It’s a celebration of heritage, culinary innovation, and the fine art of whiskey making, set in one of Franklin's most iconic locations. Don’t miss your chance to be part of this exceptional event. Plan your visit and experience the allure of The Factory at Franklin firsthand. For more information, visit factoryatfranklin.com.