Nashville isn't just a haven for music lovers; it's also the epicenter of hot chicken, a must-try for any food enthusiast. This fiery fare is more than a local specialty—it's a culinary institution with roots stretching back generations. As an Aussie who's ventured this far, I couldn't resist diving into the city's famed dish.
In this guide, I'll take you through the top hot chicken spots in Nashville. Each offers a unique twist on this spicy classic, combining the perfect crunch and a juicy kick that sets them apart. Whether you're a local or a traveler, these destinations are essential for a true taste of the city's signature flavor. Prepare for a bit of a wait—it's an experience worth every minute.
Do you have a favorite spot for hot chicken in Nashville? Drop your recommendations in the comments below!
Hattie B's HOT Chicken
Hattie B's is a cornerstone of Nashville's hot chicken scene, often the first stop for visitors fresh from the airport. Known for its perfectly crispy, spicy batter and succulent interiors, Hattie B's offers a variety of cuts at different heat levels—from the mild Southern to the fiery “Shut the Cluck Up.”
Whether you're seeking a gentle introduction or a blistering challenge, Hattie B's has you covered. Having been a regular during my time working downtown, I can vouch that if you're looking to experience authentic Nashville hot chicken, this is the place to be. Ready to dive in?
Prince's Hot Chicken
Prince's Hot Chicken might just be the reason Nashville is famous for hot chicken. Here's a fun story: the recipe started as a kind of joke! A long time ago, Thornton Prince came home late, and the person he lived with was so upset that she made him a super spicy chicken to teach him a lesson. But the plan backfired because he loved it!
In 1936, Prince turned that spicy recipe into a business, and Prince's Hot Chicken Shack was born. It was the first place where people could go eat this new kind of fiery chicken.
Today, Prince's Chicken is still a big deal, especially in the black community. It's also close to the Ryman Auditorium, a place that used to host the Grand Ole Opry, a famous music show. If you want to try the original hot chicken where it all started, Prince's is the place to go.
Party Fowl
Party Fowl is a cool place in Nashville that serves hot chicken but with a twist. Unlike other famous spots like Prince's or Hattie B's, Party Fowl has a full sit-down area and a bar where you can hang out.
The owner, Austin Smith, thought it would be great to have a place where you can eat hot chicken, enjoy drinks, and relax all in one spot. His idea worked out really well because Party Fowl is now one of the top five places in America to get hot chicken. They even got to be on TV with famous people like Shaquille O'Neal!
Their secret? They use really spicy Cayenne and Habanero peppers that make their chicken extra hot. This spicy chicken is served on a big slice of Texas Toast that soaks up all the yummy, spicy sauces.
And if the chicken is too hot, they've got local beers and fun slushy drinks with alcohol that Austin says help cool down the spice.
Pepper Fire
Pepper Fire is a unique hot chicken place in Nashville that has a lot of fans, especially locals who love their fresh, local chicken.
Isaac Beard, who started Pepper Fire, believes that flavor is more important than just being spicy. But don't worry, their chicken is definitely still hot! They serve big pieces like legs and breasts packed with flavor and spice.
Their menu is full of tasty choices like chicken sandwiches, tenders, and even fried pickles and green tomatoes. Everything is fresh and crunchy.
Even if you're used to eating spicy food, you might find their “mild” level pretty hot. They make their marinade fresh every day, which makes the chicken super tender. If you're curious about trying it, Pepper Fire is worth a visit.
400 Degrees
400 Degrees is a hit among North Nashville's hot chicken spots, according to a local survey.
The owner, Aqui Hines, is one of the few Nashville natives running a hot chicken joint. She loved Prince's Chicken as a kid and got tired of her corporate job. Knowing she had a killer recipe, Aqui opened her own place. Her success even landed her features on the Cooking Channel and the Food Network.
Now, 400 Degrees not only serves locals but also ships their tasty chicken all over the world. Aqui's personal favorite is the 200-degree breast quarter, which brings a good sweat and might make your nose run. For newbies, she suggests the 100 degrees, but if you're brave, go for the 400 degrees—it's seriously hot!